Hey everyone, you might recognise this little kitty from some animal cupcakes I made a while back, although he was chocolate and this little cutie is Halloween black. This is a pretty simple cat to make and he is a little bit quirky, so great for Halloween. So if you fancy a little witches cat on your cupcakes this Halloween, here is what you need to do.
Please click image to enlarge.
You Will Need
Black Fondant
Pink Fondant
Toothpick
1. Take a 5g ball of fondant and roll into a ball for the head. Make two small holes in the centre, with your toothpick for the eyes.
2. Take two 0.2g balls of black fondant for the ears & shape them into small triangles. Using your toothpick indent the centre of each ear, as shown in Image 5. Affix the ears to the head using your toothpick to gently push into place.
3. Take a 0.3g ball of black fondant and roll into a small sausage shape, just wider then the cat's eyes. Using your toothpick push and indent into the central base of the sausage and flatten slightly. Prick whisker holes into each side of the muzzle. Take a very small ball of pink fondant and affix to the centre of the muzzle, for the cat's nose.
4. Take a 10g ball of black fondant for the body, shape into a wine bottle like shape and then flatten one side. Use your thumb and forefinger to lengthen the cat's neck, shape the top into a point.
5. Take two 0.2g balls of black fondant and affix to the base of the bodies flat side.
6. Take a 1.6g ball of black fondant and roll into a long thin sausage for the cat's tail, affix to the cat's body.
7. Using your toothpick make a hole into the base of the cat's head, (this hole needs to fit over the point of the cat's neck), leave both parts to dry separately for 24 hours before gluing together with edible glue.
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1 comment:
Lovely! He's just so cute :)
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