Doughnut French Toast Recipe

What can I say about this recipe? Nigella's Doughnut French Toast is a very naughty, very scrumptious little treat.  It's the this type of gloriously comforting and lavishly sweet snack, that Nigella is known for and  it really tastes like a warm sugary doughnut.

This recipe is really simple and great served with a big mug of hot chocolate, or you could warm a little strawberry jam and drizzle over your tower of  french toast.

Doughnut French Toast - Nigella Express

2 eggs

4 teaspoons vanilla extract

60ml full-fat milk

4 slices from a small white loaf or

 2 slices from a large white loaf, each large slice cut in half

25g butter, plus a drop of flavourless oil for frying

50g caster sugar

1.Beat the eggs with the milk and vanilla in a wide, shallow bowl.

2.Soak the bread halves in the eggy mixture for 5 minutes a side.

3.Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides.

4.Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut.

 

Mmm Strawberry Jam.



◦

Doughnut French Toast Recipe