I decided to decorate them all differently, the first I simply decorated with sugar Holly and Berries, the one above I scattered with chopped hazelnuts and decorated with little toadstools. Below is probably my favourite little log, I added a branch to the top of the log rather than the side and sat an adorable little snow man on top.
That's enough about my Mini Yule Logs though, lets talk Chocolate & Hazelnut Snowballs.
These delicious little rice krispie treats could not be easier to make and I guarantee they will go down a storm with adults and children alike.
Chocolate & Hazelnut Snowballs
(Recipe adapted from Food Network Magazine)
1/2 cup icing sugar
3/4 cup chopped toasted hazelnuts
1 cup crisp rice cereal
1/2 cup chocolate hazelnut spread
Sift the icing sugar onto a plate and set aside.
Mix together all the remaining ingredients by hand until well combined.
Shape the mixture into balls.
Do not try and squish or roll the mixture into balls, this will not work and makes a terrible mess, rather, gently pat the mixture into a roughly spherical shape.
Transfer to the prepared plate of icing sugar. Gently roll the ball in the icing sugar to coat and set aside on a sheet of greaseproof paper to set.
There you have it delicious chocolatey, nutty snowballs.
I probably won't be posting again until after Christmas so a huge Merry Christmas to you all. I hope you all have a wonderful time with your friends and family.
Enjoy it and try not to stress out!