I made these scrumptious Chocolate & Caramel Brownie Push Pops for my lovely little sister's birthday.
Despite the lovely layering, these were actually really simple to make and great fun to put together.
I started by halving my favourite chocolate brownie recipe and baking the batter in a Swiss roll tin. After around 10 minutes baking I ended up with a large, thin sheet of delicious fudgy brownie. I used the top of one of the push pop containers to cut out small circles or disks of brownie, this worked a treat and the little brownie rounds slid into the push pop containers like a dream.
My Push Pops were layered as follows:
Brownie, Chocolate Buttercream, Salted Caramel, Brownie, Chocolate Buttercream, Salted Caramel, Brownie, Chocolate Buttercream and a Sprinkle of Chocolate Curls.
I am definitely making these again, I have some brilliant ideas and I will of course be giving my next batch an extraordinary Buttercream Bakery edge.
x x x
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5 comments:
I just had to leave a comment when i saw these! My names Grace and im in my first year as a baking student in Dublin and i have to say, you are so talented! I find all of your posts so inspiring, i hope to one day but up to your standard. I absolutely love reading you posts, i love the humor in them too! So long as you keep blogging your amazing talent, ill keep reading! <3
Oh wow these sound dreamy!! Awesome idea using the lid as a cutter.
These are so cute! Can't wait to see what other combo's you come up with.
Ingenious!! You always think of the most creative cupcakes and now these Push Ups. I have to google the push up mold.
These are great, what a good idea! I'd love to try these with brownies, peanut butter, chocolate/caramel sauce and ice cream! Great for the summer :)
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