These pretty little pastel coloured meringue kisses are a breeze to make, they are totally scrumptious and guaranteed to be loved by everyone who tries them. Even my little sister who thought she hated meringues loved these.
If I am eating meringue by itself, as opposed to making meringue to include in a dessert such as Eton Mess, I prefer the meringue to be slightly chewy in the middle. If however, you are after totally crisp little meringues you may need to bake the meringue kisses for a little longer.
Bare in mind that for ease you will need as many piping bags/piping tips as meringue colours. Here I have used pink, party green and baby blue food colouring pastes.
I drizzled and dipped a few meringues in melted chocolate once completely cool, they tasted extraordinarily delicious.
You could also sprinkle the meringues with lustre dust before or after baking to create a shimmery, festive look.
5 x medium egg whites