I made these scrumptious Chocolate & Caramel Brownie Push Pops for my lovely little sister's birthday.
Despite the lovely layering, these were actually really simple to make and great fun to put together.
I started by halving my favourite chocolate brownie recipe and baking the batter in a Swiss roll tin. After around 10 minutes baking I ended up with a large, thin sheet of delicious fudgy brownie. I used the top of one of the push pop containers to cut out small circles or disks of brownie, this worked a treat and the little brownie rounds slid into the push pop containers like a dream.
My Push Pops were layered as follows:
Brownie, Chocolate Buttercream, Salted Caramel, Brownie, Chocolate Buttercream, Salted Caramel, Brownie, Chocolate Buttercream and a Sprinkle of Chocolate Curls.
I am definitely making these again, I have some brilliant ideas and I will of course be giving my next batch an extraordinary Buttercream Bakery edge.
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